Call: 519-973-4872 | Email: stsvowindsor@gmail.com

Making Schedule

You've tasted how delicious our Ukrainian food is...do you want to learn how we make it? Here are our upcoming making dates for both perogies and cabbage rolls.

Perogies (Pyrohy or Varenyky)

Upcoming Days: OCTOBER 4TH & OCTOBER 5TH

Day 1 - Preparation (Start at 8:00am)

  • Peel, cut & boil potatoes
  • Cube cheese
  • Prepare potato & cheese mixture
  • Roll potato & cheese balls
  • Make dough
  • Clean up

 

Day 2 - Pinching (Start at 8:30am)

  • Make dough
  • Run dough through rolling machine
  • Cut circles
  • Pinch perogies
  • Put perogies in freezers
  • Clean up

Cabbage Rolls (Holubtsi)

Upcoming Days: OCTOBER 25TH & OCTOBER 26TH

Day 1 - Preparation (Start at 8:00am)

  • Core & rinse cabbage
  • Measure, rinse, & prepare rice in roasters for cooking
  • Cook meat
  • Separate & trim leaves from cabbage heads
  • Combine meat, rice, & spices for filling
  • Clean up

Day 2 - Rolling (Start at 8:30am)

  • Assemble/roll cabbage rolls
  • Prepare boards for freezers
  • Put cabbage rolls in freezers
  • Clean up